As the fermentation takes place, the whole cellar is filled with its beautiful fragrance. If you have time, come by the winery in late September during its fermentation for a memorable treat. You will smell juicy peaches, ripe apricots, white flowers in the bouquet. A splash of Orange Muscat wine is blended in to add tangerine peel and honeycomb notes to round out this fruitier, light bodied Moscato. Drink this wine chilled as an aperitif or enjoy its freshness with fruit des-serts. Interestingly, Muscat Canelli is a treat with very spicy foods.